THE 5-SECOND TRICK FOR THAI NEAR ME

Owner-chef Tom Silargorn doesn’t shy away from serving some surprising protein possibilities (Consider quail in chile paste or sir-fried frog legs) but You may as well order pad see ew, eco-friendly and yellow curry, or tom yum soup.Bua loi – mashed taro root and pumpkin mixed with rice flour into tiny balls, boiled, then served in coconut milk